Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City
Street food vendors are a ubiquitous but controversial feature of Mexico City’s foodscapes; in the context of urban renewal and modernization projects, vendors are frequently portrayed as backwards, dirty, and … Continue reading
Sunday, 16 January 2022 · Leave a comment
Transformation in street food vending in modernizing Bangkok: trading pattern, vendor and product
Street food vending in Bangkok has been transformed in terms of the trading patterns, vendors, and products by the modernizing process. Thai female commoners and Chinese men were the first … Continue reading
Sunday, 19 December 2021 · Leave a comment
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